Bit O' Teriyaki Chicken
From Scratch Save
How to set up From Scratch to save recipes
Serves 6
Ingredients:
1/2c Teriyaki Sauce
1 tsp Sugar
2 Whole Chicken Breasts,Skinned And Boned
1 tsp Cornstarch
1 tbs Water
1 tbs Vegetable Oil
2 tbs Toasted Sesame Seeds
--------------------------------------------------------------------------------
Combine teriyaki sauce and sugar in small bowl.
Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture.
Marinate for 30 minutes, stirring occasionally.
Remove chicken; reserve 2 tablespoons marinade.
Combine reserved marinade, cornstarch and water in small bowl; set
aside.
Heat oil in hot wok or large skillet over medium-high heat.
Add chicken and sesame seed; stir-fry 2 minutes.
Stir in cornstarch mixture.
Cook and stir until mixture boils and thickens and chicken is tender,
about 1 minute.
Turn into chafing dish or onto serving platter.
Serve warm with wooden picks.
