Huevos
2 chopped onions
2 diced cloves garlic
1/3 cup olive oil
2 chopped tomatoes
2 1/2 teaspoon chili
6 eggs
1/2 cup natural cheddar cheese, grated
2 tortillas
In fry pan, combine onions, garlic and oil. Heat gently
for 5 minutes. Add tomatoes and chili. Meanwhile, in
separate pan, poach eggs. Heat tortillas by steaming them.
Place tortillas on individual plates and top with poached
eggs. Pour sauce over the top and sprinkle with cheddar
cheese.
