Potatoe and Egg Casserole
From Scratch Save
How to set up From Scratch to save recipes
Serves 6
Ingredients:
4 Green onions, chopped
2 tbs Butter
2 tbs Flour
1/2 c Sour cream
3/4 c Shredded sharp cheddar cheese
2 md Potatoes, cooked peeled and sliced (12 slices)
1 Hard boiled egg
1 Tomato (6 slices)
1/2tsp Chopped parsley
3/4 c Buttered bread crumbs
1 pkg Graham Cracker Tarts (6)
Salt and pepper to taste
--------------------------------------------------------------------------------
Saute onions in butter.
Blend in flour and cook at medium heat.
Stir in sour cream, cheese, parsley, salt and pepper.
Layer potato slices in tarts.
Spread 1/2 the sour cream mixture over potatoes.
Layer tomato slices and egg slices in crust.
Layer the rest of the potatoes and sour cream mixture on top.
Sprinkle with bread crumbs and bake for 40-45 minutes at 350 degrees F.
Before serving decorate with tomato and egg wedges.
