Country Beef and Rice
2 Slices bacon, cut into 1" Pieces
1 lb Ground beef
1/2 c Chopped onion
2 c (1/2 pkg.) frozen broccoli,Corn and red bell peppers
1 c (10 3/4 oz.) condensed Mushroom soup
1 Soup can water
1/4 ts Garlic powder
1 1/2 c Dry rice
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef
with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water
and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in
bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4
servings.
