Basic Meatballs
How to set up From Scratch to save recipes
Serves 6
Ingredients:
1 lb Ground Beef
1 Egg; Large
1/4 c Onion; Chopped, 1 Sm.
1/3c Bread Crumbs; Dry
1/4 c Milk
3/4 tsp Salt
1/4 tsp Pepper
1 tsp Worcestershire Sauce
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Mix all the ingredients together.
Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
(For ease in shaping the meatball, occasionally wet your hands with
cold water.)
TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet,cook the
meatballs over medium heat until brown, about 20 minutes.
Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking
pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400
degree F. oven until light brown, about 20 minutes.
